The Model FA range of gravity food slicers offer precision slicing for the smallest delicatessen to the largest restaurant.

• Stainless steel and anodised aluminium construction to resist corrosion.
• Built-in blade sharpener.
• Belt driven blade.
• Ring blade guard.
• Low-voltage power switch.
• Micro slice thickness knob.
• Blade diameter - 300mm, (220mm, 250mm & 350mm machines also available)
  

The performance of the Model C35E gear-driven gravity food slicer is ideal for use in small sommunities, snack bars and shops. Roasts, meats, large cold cuts, etc. can be passed through to the receiving plate without prior positioning by hte operator due to the plate inclination.

• Manufactured in anodised aluminium to resist salt and acid corrosion.
• Constructed for easy and fast cleaning.
• Gear-driven blade.
• Designed for heavy-workload environments.
• Micrometric adjusting knob allows for cutting of slices up to 14mm.
• Complete, self-contained inbuilt sharpeneing device.
• Forced ventilation to motor.
• Safety cutout switches for sharpener and blade cover.
• Blade diameter - 350mm (300mm machines also available)
• Teflon coating available.
• CE approval rating.
  

The CX Matic series of semi-automatic slicers are gear driven, heavy duty machines that take the hard work out of slicing. An ideal slicer for hotels, restaurants, caterers, medium/large kitchens and delicatessens.

• Variable speed automatic carriage 45-100 slices per minute allows the operator to slice at a speed to suit the product.
• Two independant fan-cooled motors.
• Low-voltage switches.
• Large cutting capacity - Slices champagne ham, soccerball ham, roasts and silverside.
• Shaving meat - Load the meat, press a buttton, and meat is shaved automatically. Save time and money.
• Blade diameter - 350mm (300mm & 370mm machines also available)
• CE approval rating.